Xinshin Junmai Daiginjo 720ml (2021)

Asahi Shuzo Pure Rice Daiginjo 720mL

Capacity (VOL): 720mL

Alcohol by volume (ABV): 15%

Origin (Region): Japan Japan

Distillery/Brand: Asahi Shuzo

Rice polishing rate: 28%

Rice used (Rice): Contract-cultivated rice "Kaoling Nishiki"

Sake-【Sake】Cleansing the Heart

"Junmai Daiginjo" in the Japanese sake category, as a specific name, refers to Japanese sake that has less than 50% polished rice and is fermented with only water, rice, and rice koji, without adding other brewing alcohol. "Ginjo" represents the production method of "ginjo". Ginjo is a low-temperature fermentation method in Japanese sake that produces a unique aroma. To become a ginjo, you must meet strict regulations. The rice polishing step of "ginjo" must be below 60%, and the rice polishing step of "daiginjo" must be below 50%. Polished rice is a term used in Japanese sake brewing. It refers to the proportion of white rice after grinding to the original brown rice. The purpose of rice polishing is to remove proteins, fats and vitamins in the outer part of the rice that are not necessary for brewing sake, leaving the "heart white" part composed of starch in the center of the rice, which brings rich changes to the quality and taste of sake.

Therefore, "Junmai Daiginjo" grade Japanese sake is a polished rice grade in which a batch of brown rice is ground to at least 50%, and the resulting white rice accounts for up to 50% of the weight of the original brown rice. The brewing process of "Junmai Daiginjo" requires precision, making it a top-quality Japanese sake with both taste and flavor. It can be drunk cold or at room temperature. It is not recommended to drink it heated, as it may cause the original aroma of the sake to be lost. "Junmai Daiginjo" mostly has a delicate taste and gorgeous aroma, exuding a floral and fruity aroma. It is highly recommended for first-time Japanese sake or Japanese sake beginners!