Kameizumi CEL-24 Tosali Junmai Ginjo Raw Sake 720ml

Kameizumi CEL-24 Tosali Junmai Ginjo Raw Sake 720ml

Sake name: Kamesen

Region: Aichi Prefecture

Brewery name: Kameizumi Brewery

Product level: Junmai Ginjo

Raw rice: Tosori

Rice polishing steps: 50%

Alcohol concentration: 14%

Another version of the classic "Kameizumi" with the No. 1 inscription in Kochi Prefecture, another version of "CEL-24"]

Taste: Unique fruity aroma, soft rice flavor, brisk aftertaste, smooth taste with slightly fruity acidity

Pairing: Suitable for cold drinks with oysters, seafood, sushi or sashimi

This sake is another version of the classic "Kameizumi" sake that ranks No. 1 in Kochi Prefecture at SAKETIME and is known as "the best aromatic sake" - "CEL-24". Brewed with the local new variety of sake rice "Tosarei", it has a light, refreshing and easy-to-drink taste. Coupled with the unique ginjo fruity aroma produced by CEL-24, it is indeed an unforgettable wine! There is a light musk in the mouth, the taste is smooth and easy to drink, the rice taste is soft in the middle, the back is slightly acidic, and the aftertaste is light. This is a piece that even people who are not good at Japanese sake or beginners will fall in love with it. Suitable for cold drinks with oysters, seafood, sushi or sashimi.

Introduction to the sake store

"Kameizumi Shuzo" ​​has a long history of brewing. It is located in Tosa City, Kochi Prefecture, Shikoku. All its products are brewed with spring water that is said to be "everlasting", so the inscription is named "Kameizumi". In addition to the amazing "CEL-24", breweries are also very good at using local yeasts, sometimes even using two different yeasts for brewing, blending and maximizing the strengths of the yeasts. The understanding of yeasts and The techniques used are actually at the master level. The product has gorgeous ginjo fruit aroma, just the right amount of sweetness, and an overall balanced acidity, which is always exciting to try.