Château le Crock 2019 Saint-Estèphe

Château Le Crock 2019 is a blend of Cabernet Sauvignon (53%), Merlot (33%), Cabernet Franc (9%) and Petit Verdot (5%).
These wines are rich and powerful, with a complex aroma.
Beautiful, dark, deep color
Delicate, intense aromas of dark fruits (blackcurrant, blackberry, and black cherry) with a creamy note
On the palate, the wine is fruity from the start, with full, silky tannins.

Château Le Crock, located in Saint-Estephe and owned by the Cuvelier family, benefits from a unique terroir between Cos d'Estournel and Haut-Marbuzet. It is now one of the best Crus Bourgeois, covering more than 32.5 hectares of Garonne gravel and clay.

12bouteilles.com's advice: Open the bottle and, if possible, decant it at least 1 hour before tasting so that the aromas can fully develop. Serve chilled at around 18°C.