Roseisle winery introduction and real tasting report

Roseisle is a very large distillery built by Diageo in 2009. Its production scale is close to the fifth largest distillery in Scotland, with an annual production of nearly 10 million liters of alcohol. In addition, this winery is also where Diageo conducts various experiments, such as the variables of various distillers, or the use of various renewable energy sources, energy conservation and carbon reduction, etc.

Roseisle has appeared before in a blended malt blended from 28 Diageo distilleries, but is this the first time it has been launched as a single malt? Roseisle can produce a light, grassy liquor; it can also produce a heavy, fatty, or even sulfur-flavored whiskey.

The wine packaging collaborates with Ryoko Tamura, a highly skilled illustrator and designer. Since Tamura lives in Edinburgh, Scotland, her work is characterized by integrating traditional Japanese techniques into complex and charming works, often depicting nostalgic imagery and themes. All reflect its deep influence from Scottish and Japanese culture.

Tasting Notes: The smell is similar to that of milk wine cake, with a hint of dried apricots.

Tasting: The texture is silky and smooth, with a bit of vanilla vanilla feel, but it has a strong spiciness (maybe the vintage is low). It may be better to drink it. After adding water, the spiciness will be more pronounced, but the taste will be more complex.

Finish: a hint of sweetness, like eating dried apricots