The Singleton Glen Ord 13YO Sauternes Cask Finish - 700ml

The single malt whiskey brand The Singleton has always been loved by consumers for its mellow taste and rich aroma. From elegant double casks to mellow sherry, Sogden insists on continuously refining the cask selection process to serve whiskey fans Open a new quadrant of Wanqian Fengwei. In 2022, Sugden will release "Sugden Gold 13 Years Single Malt Whiskey", which is barrel-aged with noble rot sweet liquor from the Sauternes region of Bordeaux, France.

Noble rot sweet baijiu known as "Hermes in the sweet wine world" comes from extremely rare noble rot grapes. Due to the long and restrictive process of grape growth and brewing, the production of botrytized sweet baijiu is scarce and expensive, and botrytized sweet baijiu is naturally Concentrated sweet and rich taste and refreshing and fruity aroma combined with Sugden's unique mellow whiskey body, you can feel the rich fruity aroma bursting on the tip of your tongue when drinking "Sugden Gold 13 Years Single Malt Whiskey". The sweet and mellow taste is very suitable for sharing with friends. And because it is not easy to obtain Alcoholic noble rot sweet white barrels, Sugden decided that "Sugden Alcoholic 13 Year Old Single Malt Whiskey" is only available in the Taiwan market.

Most of the noble rot wines are produced in continental Europe, mainly in France, Germany, Hungary, Slovakia and other regions. This time, "Scottish Gold 13 Years Single Malt Whiskey" uses the very famous Bordeaux-Sauternes producing area in France. It is one of the world's most famous top-grade noble rot wine producing areas. The noble rot wine is derived from rare noble rot grapes. When the noble rot bacteria attach to the mature grapes, the grape water evaporates and the sweetness is concentrated to make the grapes sweeter. The grape growers spend time picking and inspecting each one by hand, resulting in an extremely limited yield, which is only about one-thousandth of the yield of ordinary white grapes. The carefully selected grapes need to be pressed and fermented, and after a long period of brewing, about 100 kilograms of noble rot grapes can be brewed into a bottle of noble rot wine, which makes the price of noble rot wine still high.

The color of "Scottish Gold 13 Years Single Malt Whiskey" presents the deep golden color of concentrated southern French sunshine. It contains the aroma of honey-sweet white raisins, combined with mouth-watering peaches, pears, lemons, citrus... The fresh and sour sweet fruit flavor also has the rich fruity aroma of ripe fruits such as berries and peaches, fully presenting the double and different aspects of the fruity aroma. The entrance shows a smooth and dense nut cream taste like silk, and the sweetness of dried fruit, orange marmalade, and candies blooms in the mouth, and the finish leaves an intriguing aroma of spices. It can be said to be the most fruity wine in Scotland.