From the "Sherry Golden Triangle" - orthodox Spanish Jerez sherry barrels for secondary aging!
The Spanish government’s DO (Denominaci?n de Origen) legal specification for the Sherry wine region, only grapes from the “Sherry Triangle” surrounded by Jerez, Santa Maria Port and Sanlúcar City Fortified wine can be called Sherry. "JOHNNIE WALKER 15 Years Sealed Michelle Cask" is made of 100% sherry barrels from the Jerez producing area. Jerez is located in the Andalusia Autonomous Region in southern Spain and is one of the famous sherry wine producing areas. First, the annual sunshine is as high as 3,200 hours, which makes the grapes in the producing area have a high degree of ripeness and the aged Sherry wine has a fragrant and charming flavor. Oak barrels have a profound impact on the flavor of whisky. Jim Beveridge, chief bartender of JOHNNIE WALKER, carefully selects wines that have been matured for more than 15 years, and then re-ages them in Jerez sherry barrels. After such a pure sherry, it is nourished and perfected. The mellow flavor from Spain is preserved, and "JOHNNIE WALKER 15 Year Old Sherry Cask Flavored Scotch Whisky" is also known as "JOHNNIE WALKER 15 Year Old Sherry Cask".
The new high-year sherry flavor seals the multi-level fragrant honey fragrance, and Taiwan is the first to market in the world!
"JOHNNIE WALKER 15 Years Seal · Michelle Barrel" has been matured for more than 15 years and has undergone secondary aging in Jerez sherry barrels. Baked apples with honey aroma. When you smell it lightly, there is no trace of the smoky flavor of the JOHNNIE WALKER logo. The first thing you can feel is the aroma of honey baked apple and vanilla. ; Taste carefully, the classic delicate flower and fruit aroma of the Clynelish winery in the Highland area will follow, plus the unique fruit cake and dried fruit aroma of the Glen Elgin winery in the Speyside area, the rich taste blooms layer by layer; the finish is soft and long The aroma of honey and candied fruit finish, every mouthful is a rich and sweet experience.