Kameizumi CEL-24 Tosari Junmai Ginjo Raw Sake 720ml
Sake handle: Kameizumi
Area: Aichi Prefecture
Brewery Name: Kameizumi Brewery
Product grade: Junmai Ginjo
Raw material rice: Tosari
Rice polishing: 50%
Alcohol concentration: 14%
Kochi Prefecture's first inscription "Kameizumi" classic, another version of "CEL-24"]
Taste: unique fruity aroma, soft rice flavor, light aftertaste, smooth taste with slight fruit acid
Pairing: Suitable for cold drinks with oysters, seafood, sushi or sashimi
This sake is a classic of "Kameizumi", the number one sake brand in SAKETIME Kochi Prefecture. Brewed with a new variety of local sake rice "Tosa Rei", the taste is light and refreshing and easy to drink, coupled with the unique fruity aroma of Ginjo brewed by CEL-24, it is indeed an unforgettable wine to try! It has a light musky aroma at the entrance, smooth and easy to drink, soft rice flavor in the middle, slightly fruity acid in the back, and a light aftertaste. It is a work that even those who are not good at Japanese sake or beginners will fall in love with. It is suitable for cold drink with oysters, seafood, sushi or sashimi.
"Kameizumi Sake Brewing" has a long history of brewing. It is located in Tosa City, Kochi Prefecture, Shikoku. The wines are all brewed with spring water called "Never Drying". Therefore, the inscription handle is named "Kameizumi". In addition to the amazing "CEL-24", the brewery is also very good at using local yeasts, sometimes even using two different yeasts for brewing, merging and maximizing the strengths of yeasts, understanding of yeasts And the way of using it is actually an expert level. The product has a gorgeous ginjo fruity aroma, just the right amount of sweetness, and an overall balanced acidity, which is always worth trying.