The Dalmore King Alexander III Lunar New Year Limited Edition (Year of the Horse)

The Dalmore King Alexander III Lunar New Year Limited Edition (Year of the Horse)

The Dalmore King Alexander III "Year of the Horse" Limited Edition | World's First Six Cask Finish | A Symbol of Success and Royal Prestige

【Product Specifications】 Origin: Highland, Scotland Brand: The Dalmore Alcohol content: 40% ABV Volume: 700ml Special features: Exclusive limited edition packaging for the 2026 Year of the Horse (Bing Wu). Created by Richard Paterson, it is a blend of: small batch bourbon casks, Matusalem sherry butts, Madeira sweet wine barriques, Port pipes, French Cabernet Sauvignon wine barriques, and French Sauternes sweet wine barriques.

【Six Cask Finish: A Legendary Masterpiece by The Dalmore's Master Blender】 The Dalmore King Alexander III pays homage to the heroic legend of the Mackenzie clan chief saving the king in 1263. Breaking the limitations of single cask maturation, this whisky is the world's first single malt precisely blended from six different oak casks. Each cask type imbues the liquid with a unique soul, ultimately achieving an exquisite balance, showcasing a grand and delicate symphony.

【Year of the Horse Limited Edition: A Collector's Item Symbolizing Vitality and Success】 In celebration of the 2026 Year of the Horse, The Dalmore proudly presents this limited edition gift box. The packaging design combines The Dalmore's iconic "Stag Head Emblem" with the elegant lines of a galloping horse, symbolizing courage, progress, and success. For entrepreneurs or collectors who pursue excellence and auspicious meanings, this limited edition is not only a treat for the palate but also a symbol of good fortune to kick off the new year.

【Tasting Notes】 The layers interwoven by the six oak casks create a multi-dimensional sensory feast:

• Nose: Extremely rich and complex. It exudes fragrances of red berries, ripe plums, and citrus, followed by notes of caramel, vanilla, and a hint of almond.

• Palate: Velvety smooth upon entry. Flavors unfold in layers on the palate: from the sweet berries of the Port cask, to the spicy dried fruits of the Sherry cask, and then the dark chocolate and rich coffee imparted by the wine casks.

• Finish: Long and warm finish. Cinnamon, nutmeg, and toasted oak intertwine, leaving a lingering honeyed sweetness.

【Serving Suggestion】 Best enjoyed neat or with a professional nosing glass. The exquisite layers of this whisky deserve time to be savored, allowing its different nuances to unfold as it breathes in the glass. For important Lunar New Year banquets or business gifts, this whisky will undoubtedly showcase the exceptional taste of the giver.