Yamazaki 18 Year Old Mizunara Cask "Japanese Oak" 2024 Craftsmanship Series

🥃 Product Name: Yamazaki 18 Year Old "Craftsmanship Series" 2024 Mizunara Cask Limited Edition

Yamazaki 18 Year Old Mizunara Cask "Japanese Oak" 2024 Craftsmanship Series

【Product Specifications】

• Origin: Japan

• Brand: Suntory Yamazaki

• Age: 18 Years

• Alcohol Content: 48% ABV (Limited Edition High Strength Bottling)

• Volume: 700ml

• Features: Part of Suntory's "Craftsmanship Series". Carefully selected Mizunara casks aged over 18 years, showcasing the unique agarwood and sandalwood layers characteristic of Japanese oak.

【Product Introduction: Pinnacle of Craftsmanship, Realm of Mizunara】

The 2024 "Craftsmanship Series" once again brings the spotlight back to the soul of Japanese whisky – Mizunara casks.Mizunara wood grows exceptionally slowly,its wood is hard and brittle with strong permeability,making the coopering and aging process extremely challenging,but it imbues the whisky with an irreplaceable "Oriental Zen flavor."

This 18-year limited edition is crafted personally by Chief Blender Shinji Fukuyo,blended from Mizunara single malt whiskies that have rested at the Yamazaki distillery for over 18 years.The 48% ABV perfectly preserves the iconic sandalwood,agarwood, and rich tropical fruit notes of Mizunara casks.For collectors,this is not just Yamazaki 18 Year Old,but a microcosm of the historical craftsmanship of Japanese whisky.

【Tasting Notes】

• Nose: Displays astonishing complexity. Immediately upon opening, there are magnificent notes of agarwood and sandalwood, followed by ripe red peaches, coconut, and a hint of clean Japanese incense.

• Palate: Silky smooth on the palate, with a remarkably structured body. Rich honey sweetness interweaves with cinnamon and dark chocolate, followed by the deep woody spice characteristic of Mizunara casks, with extremely profound layers of flavor.

• Finish: The finish is exceptionally long and steady. The lingering taste in the mouth is a persistent sandalwood aftertaste with elegant dried fruit acidity, as if one were in an ancient Japanese temple.