COFFEY is a person's name. Aeneas Coffey of France invented the continuous distiller in 1831. Later, the most commonly used distillation technology for various spirits, the grain whisky in Scotch whisky is made using this technology.
To put it simply, NIKKA COFFEY MALT WHISKY was created by switching from a single still to a continuous still to make malt whisky.
Aroma: At first, the malt aroma of flour, through the alcohol smell of plastic bubbles in white spirits, smell it again and turn into wafers with milk candy aroma, very light wine smell is obvious the taste of,
It's just that the transition is fast, and the aroma of wood barrels with citrus fruit flavors immediately appears, making people unpredictable
Mouthfeel: The caramel flavor has a creamy fragrance, without the burden of the wine body weight, but it explodes and spreads after sliding into the throat and swallows, warm without burning, and stays in the throat with the citrus fruity aftertaste
Finish: Great balance, with a citrus fruity aroma lingering in the throat