Mortlach 18 Year Old Single Malt Scotch Whisky
Mooch 18 Year Old Single Malt Whisky
Alcohol concentration: 43.4%
Capacity: 750 ml
The Beast of Dufftown is renowned for its unique meaty flavour
The legendary winery with a strong mysterious color - Mortlach, because of its unique meaty flavor (Meaty) and mellow taste,
Known as "The Beast of Dufftown" by renowned whisky expert Dave Broom,
Before the 20th century, it was mostly used for the base wine of top-quality blended whisky, and only a few whisky connoisseurs were lucky enough to have a taste of its fragrance.
After repeated distillations like alchemy, they are finally blended in unknown and mysterious proportions before they can be matured in barrels.
This distillation process, passed down from generation to generation, makes Mortlach 2.81 whisky different from other distilleries in Speyside.
The perfect blend of supple and full-bodied taste, offering whisky-savouring consumers a whole new level of richness and unique flavour.
Mortlach 2.81 was born in the first legal whisky distillery in Dufftown in 1823, and is the most classic and award-winning Scottish single malt whisky in the area.
Due to the extremely precise and time-consuming 2.81 distillation method used, the output has always been very rare.
Most of the liquor is used as the base for top-quality blended whisky, with only a very small proportion used to make single malt whisky.
Although the world is deeply interested in its wine-making process and wine flavor, they have never been able to enter through the door. Only a few top experts, through its limited release wines, are fortunate to have a glimpse of the mystery.
Now through the launch of its new series, such a transcendent and extraordinary 'Feng' taste has finally been revealed to the world, allowing more whisky lovers to enjoy it.
New York's prosperous economy has created luxurious and luxurious products; at this time, Mooch 2.81 was the first Scotch whisky to cross the North Atlantic.
Conquer the discerning taste of the upper class in one fell swoop; become the first choice of whisky in the hearts of New York connoisseurs.
Now, this legendary incarnation of Mu He's 18th year, York House, has appeared again;
Matured in European sherry oak barrels and American bourbon barrels, in addition to the unique Meaty flavor of Muhe,
And the layers are distinct and rich; it is an immortal work in the hearts of experts.
Light and fragrant, balanced and long. With green apple, blackcurrant, dried fruit and elegant woody aromas
Full-bodied. Full of fine meat and fat, covered with malt, caramel sweetness, and finally finished with dense honey and cocoa.
Rich layers. Warm finish with woody smoky, lavender and cocoa flavours.